- VE
- VN
- LC
Peanut Butter Granola
This crunchy Peanut Butter Granola made with olive oil and maple syrup can be made in under 30 minutes and tastes like a peanut butter cookie!
Ingredients
Instructions
- Step 1
Preheat the oven to 325℉. Line a baking sheet with parchment paper.
- Step 2
Whisk together the melted peanut butter, maple syrup, brown sugar, vanilla, and olive oil until combined. Add into the oats in a bowl and stir until all the oats are fully coated. Fold in the peanuts.
- Step 3
Pour the mixture onto the prepared baking sheet and spread it into a ½-inch layer. Bake in the preheated oven for 15 minutes before giving the granola a gentle stir with a spatula. Bake for another 7-10 minutes or until lightly golden brown.
- Step 4
Let the granola cool fully and crisp up before serving. Store in an airtight container for up to 1 week. Enjoy!
Tips & Tricks
@knead-some-sweets
Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets. Welcome to Knead Some Sweets, a baking blog where you will find simple recipes for desserts and baked goods. As the chef in one of my favorite movies says, "Anyone can cook.", I believe everyone can make yummy desserts and comforting baking recipes in their own kitchen
Per serving
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