- VE
- VN
- LC
Peanut Butter Granola
This crunchy Peanut Butter Granola made with olive oil and maple syrup can be made in under 30 minutes and tastes like a peanut butter cookie!
Ingredients
Instructions
- Step 1
Preheat the oven to 325℉. Line a baking sheet with parchment paper.
- Step 2
Whisk together the melted peanut butter, maple syrup, brown sugar, vanilla, and olive oil until combined. Add into the oats in a bowl and stir until all the oats are fully coated. Fold in the peanuts.
- Step 3
Pour the mixture onto the prepared baking sheet and spread it into a ½-inch layer. Bake in the preheated oven for 15 minutes before giving the granola a gentle stir with a spatula. Bake for another 7-10 minutes or until lightly golden brown.
- Step 4
Let the granola cool fully and crisp up before serving. Store in an airtight container for up to 1 week. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
