• VE
  • GF
  • LC

Made with only 4 ingredients, this Peanut Butter Greek Yogurt Fruit Dip is the most delicious way to dunk your apples, strawberries, pretzels and graham crackers! Make-ahead friendly for snack or dessert during the week!

Peanut Butter Greek Yogurt Fruit Dip
Peanut Butter Greek Yogurt Fruit Dip
Peanut Butter Greek Yogurt Fruit Dip
Peanut Butter Greek Yogurt Fruit Dip cover
From the Cook
From the Cook
From the Cook
1/4

Peanut Butter Greek Yogurt Fruit Dip

Ingredients

0 allergens identified

Peanut Butter Greek Yogurt Fruit Dip

Instructions

1
In a medium mixing bowl, combine Greek yogurt, peanut butter, maple syrup, and vanilla extract. Use a whisk or rubber spatula to stir until completely mixed. You can also use a hand mixer if you want.
2
Enjoy immediately or chill for 2-4 hours to thicken. Serve with sliced apples, bananas, strawberries, pretzels, graham crackers, cinnamon pita chips, or even celery and carrot sticks. Store leftovers in an airtight container in the refrigerator and enjoy within 5 days.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Prevent Separation with Temperature Control 🌡️
    Use Greek yogurt and peanut butter at room temperature before mixing to ensure a smooth, creamy consistency without separation or graininess.
  • Balance Sweetness with Quality Ingredients 🍯
    Use pure maple syrup or raw honey rather than refined sugar to enhance flavor depth, and start with 2 tablespoons—you can always add more but cannot remove sweetness.
  • Prepare Fruit Strategically to Prevent Browning 🍎
    Slice apples and bananas immediately before serving and toss lightly with lemon juice to prevent oxidation and maintain visual appeal for up to 2 hours.
  • Select Natural Peanut Butter Wisely 🥜
    Choose creamy natural peanut butter without added oils or sugars, and stir the separated oil back in for superior flavor and texture in your dip.
  • Make-Ahead Storage Perfection 🔒
    Store the dip in an airtight container for up to 5 days, adding a thin layer of plastic wrap directly on top to prevent oxidation and keep it fresh and creamy.

About the Cook

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Project Meal Plan

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