From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Peanut Butter Oatmeal Cookies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In the bowl of a stand mixer, add cold butter, light brown sugar and white sugar. Mix for 2 to 3 minutes, until no clumps of butter remain.
3
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Then, add in egg, creamy peanut butter and vanilla. Stir to combine.
4
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Add in flour, baking soda, baking powder, and oats. Stir to combine. Dough will be thick.
5
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Fold in chocolate chips.
6
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Use an ice cream scooper to scoop balls of dough onto lined pan. Space about 3 inches apart.
7
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Bake for 10 to 11 minutes or until cookies look just barely set in the middle.
8
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Finally, remove from oven. Cool cookies on pan for 10 minutes. Then, remove carefully to a wire rack.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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