From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add cold butter, light brown sugar and white sugar. Mix for 2 to 3 minutes, until no clumps of butter remain.
3
Then, add in egg, creamy peanut butter and vanilla. Stir to combine.
4
Add in flour, baking soda, baking powder, and oats. Stir to combine. Dough will be thick.
5
Fold in chocolate chips.
6
Use an ice cream scooper to scoop balls of dough onto lined pan. Space about 3 inches apart.
7
Bake for 10 to 11 minutes or until cookies look just barely set in the middle.
8
Finally, remove from oven. Cool cookies on pan for 10 minutes. Then, remove carefully to a wire rack.
My Calorie Intake
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Tips & Tricks (5)
- Brown Butter for Depth 🧈Melt your cold butter in a saucepan over medium heat until it turns golden brown with a nutty aroma, then cool slightly before mixing—this adds a sophisticated richness that elevates the peanut butter flavor.
- Room Temperature Peanut Butter 🥜Use peanut butter that's been sitting at room temperature for 30 minutes to ensure it creams smoothly with the butter and sugar, creating a lighter, airier cookie texture.
- Toast Your Oats First 🌾Spread the rolled oats on a baking sheet and toast at 350°F for 5-7 minutes before adding to the dough to intensify their nutty flavor and add subtle complexity to each bite.
- Underbake for Gooeyness ⏱️Remove cookies from the oven when the edges are set but the centers still look slightly underdone—they'll continue cooking on the hot baking sheet for that signature soft, gooey interior.
- Chocolate Chip Placement Strategy 🍫Reserve a handful of chocolate chips to press into the warm cookies immediately after removing from the oven for better melting and a more luxurious presentation than chips mixed into the dough.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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