Peanut Butter Oatmeal Cookies

These peanut butter oatmeal cookies are thick, soft and gooey! They have the best flavors and textures. These cookies are made in one mixing bowl. No dough chilling required. They are great for holidays, parties, birthdays, and more!

Author: Organically Addison

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 cookies

Calories: 297 kcal per serving

Ingredients

½ cup - cold unsalted butter
½ cup - light brown sugar
¼ cup - granulated sugar
1 - egg
½ cup - natural creamy peanut butter
1 tsp - vanilla extract
1 cup - flour
½ tsp - baking soda
½ tsp - baking powder
1 cup - old fashioned rolled oats
1 cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In the bowl of a stand mixer, add cold butter, light brown sugar and white sugar. Mix for 2 to 3 minutes, until no clumps of butter remain.
Then, add in egg, creamy peanut butter and vanilla. Stir to combine.
Add in flour, baking soda, baking powder, and oats. Stir to combine. Dough will be thick.
Fold in chocolate chips.
Use an ice cream scooper to scoop balls of dough onto lined pan. Space about 3 inches apart.
Bake for 10 to 11 minutes or until cookies look just barely set in the middle.
Finally, remove from oven. Cool cookies on pan for 10 minutes. Then, remove carefully to a wire rack.

Nutrition