- VE
Peanut Butter Oatmeal Cookies
These Peanut Butter Oatmeal Cookies use pantry ingredients and are simple to make gluten-free too!
Ingredients
Instructions
- Step 1
Preheat oven to 350*.
- Step 2
Begin by mixing the butter and sugars in a mixing bowl or using a stand mixer.
- Step 3
Mix in the eggs and beat well.
- Step 4
Add in the peanut butter, flour, salt, and baking soda.
- Step 5
Continue mixing until well combined.
- Step 6
Stir in the oats.
- Step 7
Roll dough to form small balls placing them on un-greased cookie sheets.
- Step 8
With a fork indent the balls to make a crisscross on each cookie going both directions.
- Step 9
Bake in the oven for 10-12 minutes.
- Step 10
Remove and let cool 5 minutes then place on wire rack to complete cooling process.
Tips & Tricks
Per serving
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