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Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

These Peanut Butter Oatmeal Cookies use pantry ingredients and are simple to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 24 serving

Calories: 156 kcal per serving

Ingredients

  • ½ Cups - Butter
  • 1 Cup - Granulated Sugar
  • 1 Cup - Brown Sugar
  • 2 - eggs
  • 1 Cup - Creamy Peanut Butter
  • 2 Cups - All-Purpose Flour or Gluten-Free All Purpose Flour
  • ½ Tsps - Salt
  • 2 Tsps - Baking Soda
  • 1 Cup - Rolled Oats or Gluten Free Rolled Oats

Instructions

  1. Preheat oven to 350*.
  2. Begin by mixing the butter and sugars in a mixing bowl or using a stand mixer.
  3. Mix in the eggs and beat well.
  4. Add in the peanut butter, flour, salt, and baking soda.
  5. Continue mixing until well combined.
  6. Stir in the oats.
  7. Roll dough to form small balls placing them on un-greased cookie sheets.
  8. With a fork indent the balls to make a crisscross on each cookie going both directions.
  9. Bake in the oven for 10-12 minutes.
  10. Remove and let cool 5 minutes then place on wire rack to complete cooling process.

Nutrition

Energy: 156 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 26 mg | Total Carbs: 30 g | Fiber: 1 g | Sugars: 17 g | Proteins: 5 g | Sodium: 226 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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