




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Place the oats, chia seeds, almond milk, peanut butter and maple syrup in a large bowl and stir well to combine. Cover with plastic wrap and chill for a minimum of 3 hours or overnight.
2
Stir well in the morning and add additional milk as needed. Serve with sliced banana, chocolate chips or your favorite toppings and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Peanut Butter Swirl Technique 🥜Mix peanut butter with a small amount of warm almond milk before adding to the jar to ensure it distributes evenly throughout rather than clumping at the bottom.
- Optimal Liquid-to-Oats Ratio 💧Use a 1:1 ratio of almond milk to oats as your base, then adjust by 2-3 tablespoons depending on your preferred consistency—thicker after 5 days as oats continue absorbing liquid.
- Chia Seed Activation Secret ✨Let chia seeds bloom for at least 2 hours before eating to maximize their gel-like texture and nutritional absorption, which creates the perfect creamy consistency without adding more liquid.
- Maple Syrup Placement Hack 🍯Drizzle maple syrup on top just before eating rather than mixing it in during prep—this prevents it from settling and creating an overly sweet bottom layer while maintaining sweetness throughout.
- Container Selection for Freshness 🏺Use glass mason jars with airtight lids to store your overnight oats, as glass doesn't absorb peanut butter oils and prevents oxidation better than plastic, keeping them fresh for the full 5 days.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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