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    It is a Keeper
    It is a KeeperVerified

    March 2, 2026

    This Peanut Butter Tandy Cake recipe is a fun sweet treat you can bring to parties and special occasions. Everyone is a fan of chocolate and peanut butter. It’s a great easy recipe to make with your kids. It’s a copycat version of the classic Tastykake. This recipe is a combination of two of our favorite things: Chocolate cake and creamy peanut butter. This cake is made with a super easy recipe, making it perfect for beginners.

    Peanut Butter Tandy Cake (Copycat Tastykake Recipe)
    Peanut Butter Tandy Cake (Copycat Tastykake Recipe)
    Peanut Butter Tandy Cake (Copycat Tastykake Recipe)
    Peanut Butter Tandy Cake (Copycat Tastykake Recipe)
    Peanut Butter Tandy Cake (Copycat Tastykake Recipe)
    Peanut Butter Tandy Cake (Copycat Tastykake Recipe)
    Peanut Butter Tandy Cake (Copycat Tastykake Recipe) cover
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    Peanut Butter Tandy Cake (Copycat Tastykake Recipe)

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Add eggs, milk, vanilla to a large bowl and whisk until combined. Add flour, sugar, baking powder and butter to the bowl; mix.
    2
    |
    Spread batter evenly onto a greased jelly roll pan. Bake for 15 minutes at 350 degrees.
    3
    |
    Cool cake for five minutes. Spread peanut butter on top of cake in a thin layer. Spread melted chocolate on top of peanut butter. Chill completely before serving.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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