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Peanut Butter Tandy Cake (Copycat Tastykake Recipe)
This Peanut Butter Tandy Cake recipe is a fun sweet treat you can bring to parties and special occasions. Everyone is a fan of chocolate and peanut butter. It’s a great easy recipe to make with your kids. It’s a copycat version of the classic Tastykake. This recipe is a combination of two of our favorite things: Chocolate cake and creamy peanut butter. This cake is made with a super easy recipe, making it perfect for beginners.
Ingredients
Instructions
- Step 1
Add eggs, milk, vanilla to a large bowl and whisk until combined. Add flour, sugar, baking powder and butter to the bowl; mix.
- Step 2
Spread batter evenly onto a greased jelly roll pan. Bake for 15 minutes at 350 degrees.
- Step 3
Cool cake for five minutes. Spread peanut butter on top of cake in a thin layer. Spread melted chocolate on top of peanut butter. Chill completely before serving.
Tips & Tricks
Per serving
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