From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Peanut Butter Tandy Cake (Copycat Tastykake Recipe)
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Instructions
1
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Add eggs, milk, vanilla to a large bowl and whisk until combined. Add flour, sugar, baking powder and butter to the bowl; mix.
2
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Spread batter evenly onto a greased jelly roll pan. Bake for 15 minutes at 350 degrees.
3
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Cool cake for five minutes. Spread peanut butter on top of cake in a thin layer. Spread melted chocolate on top of peanut butter. Chill completely before serving.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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