Peanut Butter Tandy Cake (Copycat Tastykake Recipe)

This Peanut Butter Tandy Cake recipe is a fun sweet treat you can bring to parties and special occasions. Everyone is a fan of chocolate and peanut butter. It’s a great easy recipe to make with your kids. It’s a copycat version of the classic Tastykake. This recipe is a combination of two of our favorite things: Chocolate cake and creamy peanut butter. This cake is made with a super easy recipe, making it perfect for beginners.

Author: It is a Keeper

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 12 Servings

Calories: 653 kcal per serving

Ingredients

4 - Eggs
1 tsp - Vanilla
¼ tsp - Salt
2 cups - Sugar
2 cups - Flour
1 cup - Milk
2 teaspoons - Butter
2 teaspoons - Baking Powder
1 ½ cups - Peanut Butter
16 ounces - Hershey Bar

Instructions

Add eggs, milk, vanilla to a large bowl and whisk until combined. Add flour, sugar, baking powder and butter to the bowl; mix.
Spread batter evenly onto a greased jelly roll pan. Bake for 15 minutes at 350 degrees.
Cool cake for five minutes. Spread peanut butter on top of cake in a thin layer. Spread melted chocolate on top of peanut butter. Chill completely before serving.

Nutrition