- LC
Pear & Blue Cheese Crostini
Today, we're kicking off the beginning of autumn with these easy and beautiful pear and blue cheese crostini! Inspired by the classic holiday salad, these bites have mixed greens, juicy pears, creamy blue cheese, honey vinaigrette, & a crumble of walnuts. All you need is about 15 minutes to make this crowd-pleasing holiday app.
Ingredients
Honey Vinaigrette
Pear Blue Cheese Crostini
Instructions
Honey Vinaigrette
- Step 1
Add the sherry vinegar, honey, salt, and pepper to a small bowl and whisk until smooth. Then, while whisking constantly, drizzle in the olive oil or avocado oil until the dressing is smooth. Set aside.
Pear Blue Cheese Crostini
- Step 2
Place a small handful of mixed greens on top of each crostini. Lay 2-3 thin slices of pears on top. Sprinkle the blue cheese and walnuts over the crostini. Drizzle with the vinaigrette and serve immediately. Enjoy!
Tips & Tricks
@Sunday-table
I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
