Pear & Blue Cheese Crostini

Today, we're kicking off the beginning of autumn with these easy and beautiful pear and blue cheese crostini! Inspired by the classic holiday salad, these bites have mixed greens, juicy pears, creamy blue cheese, honey vinaigrette, & a crumble of walnuts. All you need is about 15 minutes to make this crowd-pleasing holiday app.

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 24 crostini

Calories: 42 kcal per serving

Ingredients

1 tbsp - sherry vinegar
1 tbsp - honey
Kosher salt & black pepper
1 ½ teaspoons - avocado oil
24 - crostini
2 cups - mixed greens
2 - Bartlett pears
5 ½ ounces - blue cheese
2 tablespoons - walnuts

Instructions

Add the sherry vinegar, honey, salt, and pepper to a small bowl and whisk until smooth. Then, while whisking constantly, drizzle in the olive oil or avocado oil until the dressing is smooth. Set aside.
Place a small handful of mixed greens on top of each crostini. Lay 2-3 thin slices of pears on top. Sprinkle the blue cheese and walnuts over the crostini. Drizzle with the vinaigrette and serve immediately. Enjoy!

Nutrition