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From the Cook
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Pear Salad with Feta and Cranberries
Warning0 allergens identified
Pear Salad with Feta and Cranberries
Balsamic Vinaigrette Dressing
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Instructions
1
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Toast the almonds in a skillet over medium low heat for 6-8 minutes or until golden brown and fragrant, tossing every few minutes. Set aside to cool slightly.
2
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Place the lettuce, sliced pear, dried cranberries, feta and toasted almonds in a bowl.
3
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Add the desired amount of balsamic dressing and toss gently to coat. Serve immediately and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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