- VE
- GF
- LC
Pear Salad with Feta and Cranberries
Fall salads don’t get much better than this crisp, refreshing Pear Salad! It’s a delicious blend of juicy pears, chewy cranberries, feta cheese and toasted almonds, and it’s tossed in a tangy balsamic dressing. This pear salad recipes is packed with addictive textures and flavors that everyone adores. It comes together in minutes, and is perfect for every day or holidays and special occasions. It’s easily customized with your favorite greens, dressing or add-in’s.
Ingredients
Balsamic Vinaigrette Dressing
Instructions
- Step 1
Toast the almonds in a skillet over medium low heat for 6-8 minutes or until golden brown and fragrant, tossing every few minutes. Set aside to cool slightly.
- Step 2
Place the lettuce, sliced pear, dried cranberries, feta and toasted almonds in a bowl.
- Step 3
Add the desired amount of balsamic dressing and toss gently to coat. Serve immediately and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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