Pear Salad with Feta and Cranberries

Fall salads don’t get much better than this crisp, refreshing Pear Salad! It’s a delicious blend of juicy pears, chewy cranberries, feta cheese and toasted almonds, and it’s tossed in a tangy balsamic dressing. This pear salad recipes is packed with addictive textures and flavors that everyone adores. It comes together in minutes, and is perfect for every day or holidays and special occasions. It’s easily customized with your favorite greens, dressing or add-in’s.

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 6 servings

Calories: 141 kcal per serving

Ingredients

⅓ cup - almonds
6 ounces - your favorite lettuce
1 - ripe Bartlett pear
½ cup - feta cheese
⅓ cup - dried cranberries
6 tablespoons - extra virgin olive oil
3 tablespoons - balsamic vinegar
2 teaspoons - dijon mustard
1 tsp - pure maple syrup
1 tsp - fresh lemon juice
salt

Instructions

Toast the almonds in a skillet over medium low heat for 6-8 minutes or until golden brown and fragrant, tossing every few minutes. Set aside to cool slightly.
Place the lettuce, sliced pear, dried cranberries, feta and toasted almonds in a bowl.
Add the desired amount of balsamic dressing and toss gently to coat. Serve immediately and enjoy!

Nutrition