- VE
Pecan Cookies
These pecan cookies are buttery, sweet and delicious! The butter pecans add the best flavor and slight crunch. These cookies have golden chewy edges and a soft center. They are nutty, crunchy and great for any occasion. These cookies are absolutely delicious served with this Butter Pecan Ice Cream!
Ingredients
For the butter pecans
For the cookie dough
Instructions
- Step 1
First, make butter pecans. Add butter and pecans to a skillet over low medium heat. Cook, stirring occasionally, for 4 to 5 minutes or until lightly toasted.
- Step 2
Once toasted, place pecans on a paper towel to soak up excess butter.
- Step 3
Then, make cookie dough. In a large mixing bowl, add butter, light brown sugar and white sugar. Mix on high until completely combined and no clumps of butter remain.
- Step 4
Then, add in eggs and vanilla. Mix to combine.
- Step 5
Add in flour, baking soda and sea salt. Stir to combine.
- Step 6
Fold in butter pecans.
- Step 7
Place plastic wrap over bowl. Refrigerate for at least 1 hour up to overnight.
- Step 8
After chilling, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 9
Roll dough into 1 inch balls. Place on lined pan. Sprinkle white sugar on top if desired.
- Step 10
Bake for 8 to 10 minutes or until edges are golden and the cookies are barely set in the middle.
- Step 11
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully removing.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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