From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Pecan Cookies
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Instructions
1
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First, make butter pecans. Add butter and pecans to a skillet over low medium heat. Cook, stirring occasionally, for 4 to 5 minutes or until lightly toasted.
2
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Once toasted, place pecans on a paper towel to soak up excess butter.
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Then, make cookie dough. In a large mixing bowl, add butter, light brown sugar and white sugar. Mix on high until completely combined and no clumps of butter remain.
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Then, add in eggs and vanilla. Mix to combine.
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Add in flour, baking soda and sea salt. Stir to combine.
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Fold in butter pecans.
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Place plastic wrap over bowl. Refrigerate for at least 1 hour up to overnight.
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After chilling, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
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Roll dough into 1 inch balls. Place on lined pan. Sprinkle white sugar on top if desired.
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Bake for 8 to 10 minutes or until edges are golden and the cookies are barely set in the middle.
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Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before carefully removing.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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