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Pecan Maple Vanilla Granola

Pecan Maple Vanilla Granola

his easy recipe for crunchy and flavorful Maple Vanilla Pecan Granola features real maple syrup, vanilla, and roasted pecans; it is sure to be a hit!

Author: Knead Some Sweets

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 242 kcal per serving

Ingredients

  • 1 ½ cups - rolled oats*
  • ½ cup - pecans*
  • ¼ cup - maple syrup
  • 1 tbsp - dark brown sugar
  • 2 teaspoons - vanilla extract
  • 2 tablespoons - olive oil*

Instructions

  1. Preheat the oven to 325℉. Line a baking sheet with parchment paper.
  2. Stir together the oats and pecans. Whisk the maple syrup, brown sugar, vanilla, and olive oil until combined. Add into the dry ingredients and stir until all the oats are coated.
  3. Pour the mixture onto the prepared baking sheet and spread into a ½-inch layer. Bake in the preheated oven for 15 minutes before giving the granola a gentle stir with a spatula. Bake for another 7-10 minutes or until lightly golden brown.
  4. Let the granola cool on the pan before breaking into bite-sized pieces and storing in an airtight container for up to 1 week. Enjoy!

Nutrition

Energy: 242 kcal | Total Fat: 13 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 28 g | Fiber: 3 g | Sugars: 11 g | Proteins: 4 g | Sodium: 3 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

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