- VE
Pecan Pie Bars
Rich flavours of brown sugar and salted butter complement the toasty pecans wonderfully in these easy-to-make Pecan Pie Bars! Perfect for Thanksgiving dessert or a lovely addition to Christmas cookie plates!
Ingredients
For the Crust:
For the Filling:
Instructions
To make the Crust
- Step 1
Preheat the oven to 350℉. Line a 9x9-inch baking pan with aluminum foil, leaving the edges to hang over the sides of the pan, and spray with nonstick cooking spray.
- Step 2
In a medium bowl using an electric handheld mixer on low speed, beat ½ cup softened butter and flour. Increase the speed to high and beat until the mixture forms a crumbly texture. Pour into the prepared pan and press into an even crust. Bake in the preheated oven for 10 minutes. Prepare the filling while the crust is baking.
To make the Filling
- Step 3
Whisk together the melted butter, brown sugar, vanilla extract, and egg. Fold in the chopped pecans. Once the crust is done, pull it out of the oven, pour the filling over top and spread around evenly before returning to the oven to bake for 18-20 minutes.
- Step 4
Let the pan of bars cool on a wire rack for 30 minutes before lifting out using the overhanging foil. For best results, let cool fully before slicing to serve. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
