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Pecan Pie
Pecan Pie is one of the easiest pies to make so it's a great recipe to get your kids involved. This Pecan Pie recipe is a variation on my mother’s heavenly, caramel-flavored version. She uses corn syrup in hers, but I use a brown rice syrup. Either works! My pie has the same creamy center as my mom’s with a tons of pecan pieces in every bite. The perfect addition to any dessert table during the holidays!
Ingredients
Instructions
- Step 1
Preheat oven to 350 F.
- Step 2
Line a pie dish with pie crust.
- Step 3
Place the first 6 ingredients in a bowl and combine.
- Step 4
Stir in the pecans.
- Step 5
Pour the batter into your crust-lined pie dish.
- Step 6
Bake for 45 minutes.
- Step 7
Allow the pie to cool completely and serve.
Tips & Tricks
Per serving
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