Name: Pecan Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup dark brown sugar; 0.5 cup corn syrup; 2 tablespoons unsalted butter; 2 eggs; 1 tsp vanilla extract; 0.25 tsp kosher salt; 1.5 cups Raw Pecans; unbaked pie crust

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Pecan Pie

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Ingredients

Warning0 allergens identified

Pecan Pie

½ cup dark brown sugar

½ cup corn syrupor brown rice syrup

2 tablespoons unsalted buttermelted

2 eggs

1 tsp vanilla extract

¼ tsp kosher salt

1 ½ cups Raw Pecans

unbaked pie crust(you can make your own pastry dough or buy prepared crust at the grocery)

Instructions

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Instructions

Preheat oven to 350 F.

Line a pie dish with pie crust.

Place the first 6 ingredients in a bowl and combine.

Stir in the pecans.

Pour the batter into your crust-lined pie dish.

Bake for 45 minutes.

Allow the pie to cool completely and serve.

Video Tutorial

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Tips & Tricks (5)

Toast Your Pecans First 🥜
Lightly toast raw pecans in a 350°F oven for 8-10 minutes before adding to the filling to deepen their flavor and eliminate any bitterness for a superior taste.
Chill Your Crust Thoroughly ❄️
Refrigerate your unbaked pie crust for at least 30 minutes before filling to prevent shrinkage during baking and ensure a flaky, structurally sound shell.
Temper Your Eggs Properly 🥚
Whisk eggs with a small amount of the warm butter mixture before combining with filling ingredients to prevent scrambled eggs and achieve a smooth, creamy custard center.
Prevent Soggy Bottom Crust 🛡️
Brush your unbaked pie crust with a thin layer of egg white or melted butter before adding filling to create a moisture barrier that keeps the bottom crispy.
Bake at Lower Temperature Longer ⏱️
Bake at 325°F instead of higher temperatures for 50-60 minutes to gently set the custard filling while preventing the pecans from over-darkening or the edges from burning.