




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Pecan Pie
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Instructions
1
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Preheat oven to 350 F.
2
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Line a pie dish with pie crust.
3
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Place the first 6 ingredients in a bowl and combine.
4
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Stir in the pecans.
5
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Pour the batter into your crust-lined pie dish.
6
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Bake for 45 minutes.
7
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Allow the pie to cool completely and serve.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Pecans First 🥜Lightly toast raw pecans in a 350°F oven for 8-10 minutes before adding to the filling to deepen their flavor and add a delicious nutty complexity that elevates the entire pie.
- Chill Your Crust Thoroughly ❄️Refrigerate your unbaked pie crust for at least 30 minutes before filling and baking to prevent shrinkage and ensure a crisp, flaky bottom crust that won't get soggy.
- Temper Your Eggs Properly 🥚Slowly whisk your eggs into the warm butter and syrup mixture rather than adding them directly to avoid scrambling, which creates a smooth, creamy custard-like filling.
- Use Brown Butter for Richness 🧈Melt your unsalted butter and let it brown slightly over medium heat for 2-3 minutes, adding nutty caramel notes that complement the pecans and brown sugar beautifully.
- Cover and Rotate for Even Baking 🔄Tent the pie loosely with foil after 20 minutes of baking to prevent the crust from over-browning, then rotate the pie halfway through for even cooking throughout.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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