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Pecan Pie

Pecan Pie

Pecan Pie is one of the easiest pies to make so it's a great recipe to get your kids involved. This Pecan Pie recipe is a variation on my mother’s heavenly, caramel-flavored version. She uses corn syrup in hers, but I use a brown rice syrup. Either works! My pie has the same creamy center as my mom’s with a tons of pecan pieces in every bite. The perfect addition to any dessert table during the holidays!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 8 servings

Calories: 417 kcal per serving

Ingredients

  • ½ cup - dark brown sugar
  • ½ cup - corn syrup
  • 2 tablespoons - unsalted butter
  • 2 - eggs
  • 1 tsp - vanilla extract
  • ¼ tsp - kosher salt
  • 1 ½ cups - Raw Pecans
  • unbaked pie crust

Instructions

  1. Preheat oven to 350 F.
  2. Line a pie dish with pie crust.
  3. Place the first 6 ingredients in a bowl and combine.
  4. Stir in the pecans.
  5. Pour the batter into your crust-lined pie dish.
  6. Bake for 45 minutes.
  7. Allow the pie to cool completely and serve.

Nutrition

Energy: 417 kcal | Total Fat: 26 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 54 mg | Total Carbs: 46 g | Fiber: 2 g | Sugars: 28 g | Proteins: 4 g | Sodium: 227 mg | Polyunsaturated: 5 g | Monounsaturated: 12 g

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