Pecan Pumpkin Crisp

Preheat the oven to 350℉. Grease a 9X9-inch baking dish with butter or non-stick spray.

In a large bowl, whisk together the pumpkin puree, brown sugar, egg, vanilla, cinnamon, ginger, nutmeg, cloves, and salt. Lastly, whisk in the melted butter until the mixture is smooth. Spread into the bottom of the prepared baking dish.

In a separate bowl, stir together the chopped pecans, brown sugar, flour, and cinnamon until combined. Stir together the melted butter and vanilla extract before adding to the bowl and mixing with a fork just until a crumbly mixture forms. Crumble the mixture evenly over top of the pumpkin mixture in the baking dish.

Bake in the preheated oven for 35-45 minutes or until the topping is golden and the pecans are fragrant and toasty. Let cool slightly before serving warm or cool completely before serving, if preferred. Serve with vanilla ice cream or whipped cream. Enjoy!