- HP
- LS
- LC
- KF
Pellet Grill Burgers
Make the BEST Smoked Pellet Grill Burgers on your smoker or pellet grill with this pellet grill recipe!
Ingredients
Instructions
- Step 1
Set up the smoker to 225°F.
- Step 2
Make your burger patties, and measure out 8oz of ground beef per patty. Shape your ground beef to about 1/2 inch thick patties.
- Step 3
Season the patties with salt and pepper on both sides.
- Step 4
Place the burger patties onto the smoker grates and smoke until the internal temperature reaches 135°F. (Usually takes up to an hour depending on the thickness.)
- Step 5
Increase the temperature of the smoker to 450°F. Once this has been reached, sear the patties on both sides for 2-3 minutes. Add cheese slices after the last flip if desired.
- Step 6
Burgers are done when the internal temperature reaches 165°F.
- Step 7
Serve with your favorite toppings!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
