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Pellet Grill Burgers

Pellet Grill Burgers

Make the BEST Smoked Pellet Grill Burgers on your smoker or pellet grill with this pellet grill recipe!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Servings: 4 serving

Calories: 650 kcal per serving

Ingredients

  • 2 Pounds - Ground Beef
  • Sea Salt
  • Pepper
  • Buns
  • Cheese
  • Lettuce
  • Tomato
  • Pickles
  • Bacon
  • Ketchup
  • mustard

Instructions

  1. Set up the smoker to 225°F.
  2. Make your burger patties, and measure out 8oz of ground beef per patty. Shape your ground beef to about 1/2 inch thick patties.
  3. Season the patties with salt and pepper on both sides.
  4. Place the burger patties onto the smoker grates and smoke until the internal temperature reaches 135°F. (Usually takes up to an hour depending on the thickness.)
  5. Increase the temperature of the smoker to 450°F. Once this has been reached, sear the patties on both sides for 2-3 minutes. Add cheese slices after the last flip if desired.
  6. Burgers are done when the internal temperature reaches 165°F.
  7. Serve with your favorite toppings!

Nutrition

Energy: 650 kcal | Total Fat: 49 g | Saturated: 19 g | Trans: 3 g | Unsaturated: 0 g | Cholesterol: 170 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 2 g | Proteins: 43 g | Sodium: 901 mg | Polyunsaturated: 2 g | Monounsaturated: 21 g

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