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Pellet Grill Chicken Fajitas
Make a tasty batch of fajitas with these Pellet Grill Fajitas, made in foil packs and easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Preheat pellet grill to 350*F.
- Step 2
Place 4 sheets of foil out.
- Step 3
Sliced the chicken thighs.
- Step 4
Spray each sheet of foil with cooking oil spray.
- Step 5
Place the chicken, bell peppers, and onions on each sheet of foil evenly.
- Step 6
Top evenly with seasoning.
- Step 7
Coat with oil spray.
- Step 8
Wrap up the foil packets.
- Step 9
Place the foil packets on the grill and cook for 15 minutes, rotate, and cook for an additional 15+ minutes until the chicken reaches an internal temperature of at least 165*F.
- Step 10
The foil packs can be opened up in the last 10 minutes or so of cooking to vent if preferred.
- Step 11
Serve with warm tortillas.
Tips & Tricks
Per serving
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