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Pellet Grill Chicken Fajitas

Pellet Grill Chicken Fajitas

Make a tasty batch of fajitas with these Pellet Grill Fajitas, made in foil packs and easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 serving

Calories: 392 kcal per serving

Ingredients

  • 2 Pounds - Boneless (Skinless Chicken Thighs)
  • 1 - Red Bell Pepper
  • 1 - Green Bell Pepper
  • ½ Cups - Sweet Onion
  • 2 Tbsps - Gluten-Free or Regular Fajitas or Taco Seasoning
  • Grapeseed or Avocado Oil Spray
  • Corn or Flour Tortillas
  • Foil

Instructions

  1. Preheat pellet grill to 350*F.
  2. Place 4 sheets of foil out.
  3. Sliced the chicken thighs.
  4. Spray each sheet of foil with cooking oil spray.
  5. Place the chicken, bell peppers, and onions on each sheet of foil evenly.
  6. Top evenly with seasoning.
  7. Coat with oil spray.
  8. Wrap up the foil packets.
  9. Place the foil packets on the grill and cook for 15 minutes, rotate, and cook for an additional 15+ minutes until the chicken reaches an internal temperature of at least 165*F.
  10. The foil packs can be opened up in the last 10 minutes or so of cooking to vent if preferred.
  11. Serve with warm tortillas.

Nutrition

Energy: 392 kcal | Total Fat: 18 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 213 mg | Total Carbs: 13 g | Fiber: 2 g | Sugars: 2 g | Proteins: 46 g | Sodium: 536 mg | Polyunsaturated: 8 g | Monounsaturated: 5 g

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