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Pellet Grill Green Bean Casserole

Mommy Hates Cooking
Mommy Hates Cooking

Make a traditional holiday side dish using your pellet grill with this Pellet Grill Green Bean Casserole, it's ready to eat in 30 minutes!

Original sourcemommyhatescooking.com/pellet-grill-green-bean-casserole
Pellet Grill Green Bean Casserole

Pellet Grill Green Bean Casserole

ByMommy Hates CookingMommy Hates Cooking
Difficultyeasy

Ingredients

Instructions

0 of 8 done
  1. Step 1

    Preheat the smoker to 350°F.

  2. Step 2

    Mix together the soup, milk, green beans, salt, and pepper.

  3. Step 3

    Fold in 2/3 cup of the onions.

  4. Step 4

    Evenly spread the mixture into a 9-inch cast iron pan.

  5. Step 5

    Place on the grill at 350°F for 25 minutes or until bubbly.

  6. Step 6

    After 25 minutes, carefully place the remaining french-fried onions on top.

  7. Step 7

    Continue cooking for an additional 5 minutes.

  8. Step 8

    Carefully remove and serve.

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Nutrition

Per serving

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