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Pellet Grill Green Bean Casserole

Pellet Grill Green Bean Casserole

Make a traditional holiday side dish using your pellet grill with this Pellet Grill Green Bean Casserole, it's ready to eat in 30 minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 12 serving

Calories: 42 kcal per serving

Ingredients

  • 10 oz Cans - Gluten Free or Regular Cream of Mushroom Soup
  • ½ Cups - Milk
  • 2 - Green Beans
  • 1 Tsp - Salt
  • 1 Tsp - Pepper
  • 1 ⅓ Cups - Gluten-Free or Regular French Fried Onions

Instructions

  1. Preheat the smoker to 350°F.
  2. Mix together the soup, milk, green beans, salt, and pepper.
  3. Fold in 2/3 cup of the onions.
  4. Evenly spread the mixture into a 9-inch cast iron pan.
  5. Place on the grill at 350°F for 25 minutes or until bubbly.
  6. After 25 minutes, carefully place the remaining french-fried onions on top.
  7. Continue cooking for an additional 5 minutes.
  8. Carefully remove and serve.

Nutrition

Energy: 42 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 1 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 1 g | Proteins: 1 g | Sodium: 320 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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