- VE
- VN
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Pellet Grill Green Beans and Potatoes
Make a great side dish on the Pellet Grill with Grilled Green Beans and Potatoes!
Original sourcemommyhatescooking.com/pellet-grill-green-beans-and-potatoes
Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
Combine the veggies and place them on a sheet of foil.
- Step 2
Coat evenly with olive oil, garlic salt, and rosemary.
- Step 3
Wrap and place on a warm grill to 400°F.
- Step 4
Cook for 20 minutes or until lightly grilled and toasted. If you prefer, you can flip the foil packet halfway through cooking time. The potatoes should be fork-tender to be considered done.
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Nutrition
Per serving
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