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Pellet Grill Green Beans and Potatoes

Pellet Grill Green Beans and Potatoes

Make a great side dish on the Pellet Grill with Grilled Green Beans and Potatoes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 105 kcal per serving

Ingredients

  • 1 LB - Baby Potatoes
  • 3 Cups - Fresh Green Beans
  • 1 Tbsp - Olive Oil
  • 1 Tsp - Garlic Salt
  • ½ Tbsps - Dried Rosemary
  • Foil

Instructions

  1. Combine the veggies and place them on a sheet of foil.
  2. Coat evenly with olive oil, garlic salt, and rosemary.
  3. Wrap and place on a warm grill to 400°F.
  4. Cook for 20 minutes or until lightly grilled and toasted. If you prefer, you can flip the foil packet halfway through cooking time. The potatoes should be fork-tender to be considered done.

Nutrition

Energy: 105 kcal | Total Fat: 3 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 17 g | Fiber: 3 g | Sugars: 3 g | Proteins: 3 g | Sodium: 339 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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