- HP
- GF
- LS
- LC
Pellet Grill Jerk Chicken
Make a Jamaican-inspired meal with this Pellet Grill Jerk Chicken, easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Preheat the pellet grill to 450°F.
- Step 2
Pat chicken thighs dry and place in a large bowl.
- Step 3
Pour the oil and coat each chicken thigh with oil.
- Step 4
Sprinkle each thigh with Jerk Seasonings, Onion Powder, and Garlic Powder.
- Step 5
Sprinkle with cornstarch, use the back of a spoon to spread it on the chicken thighs, it can be tossed to coat both sides or one side.
- Step 6
Place the chicken on the grill at 450°F and cook on each side for 10 minutes or until the internal temperature reaches at least 165°F. If you see any floury spots, coat with olive oil spray before serving.
- Step 7
Carefully remove and serve.
Tips & Tricks
Per serving
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