- HP
- LS
- LC
Pellet Grill Lobster Tails
Make these easy Pellet Grill Lobster Tails ready in minutes and full of garlic butter flavor!
Ingredients
Instructions
- Step 1
Preheat the pellet grill to 500°F, use any type of pellet that you prefer. We use mixed pellets.
- Step 2
Start by using kitchen scissors to cut the lobster, cut down the center of the tail until you reach the fins, do not cut the fins.
- Step 3
Pull apart the tail and use your fingers to bring the meat up to the top and close the shell. When you are cutting it should create a butterfly effect to the meat to allow it to easily be moved to the top of the shell, see video for a tutorial.
- Step 4
In a small dish, melt the butter and add the garlic and parsley, mix it well.
- Step 5
Coat each of the lobster with the butter mixture well with a brush.
- Step 6
Once they are coated and the grill is heated, place the lobster tail directly onto the grates of the pellet grill.
- Step 7
Close the lid and grill for 10 minutes or until the meat reaches an internal temperature of at least 145°F.
- Step 8
Carefully remove and serve.
Tips & Tricks
Per serving
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