Pellet Grill Lobster Tails

Make these easy Pellet Grill Lobster Tails ready in minutes and full of garlic butter flavor!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 serving

Calories: 202 kcal per serving

Ingredients

Preheat the pellet grill to 500°F, use any type of pellet that you prefer. We use mixed pellets.
Start by using kitchen scissors to cut the lobster, cut down the center of the tail until you reach the fins, do not cut the fins.
Pull apart the tail and use your fingers to bring the meat up to the top and close the shell. When you are cutting it should create a butterfly effect to the meat to allow it to easily be moved to the top of the shell, see video for a tutorial.
In a small dish, melt the butter and add the garlic and parsley, mix it well.
Coat each of the lobster with the butter mixture well with a brush.
Once they are coated and the grill is heated, place the lobster tail directly onto the grates of the pellet grill.
Close the lid and grill for 10 minutes or until the meat reaches an internal temperature of at least 145°F.
Carefully remove and serve.