- HP
- GF
- LS
- LC
Pellet Grill Rotisserie Chicken
Make a delicious Pellet Gril Rotisserie Chicken using the rotisserie attachment.
Ingredients
Instructions
- Step 1
Begin by removing any giblet from the chicken and heating the grill to 350*F.
- Step 2
While the grill is heating, truss the chicken and pat the chicken dry.
- Step 3
Add the quartered lemon and onion to the cavity of the chicken.
- Step 4
Once this is done, secure the rotisserie attachment to the chicken, this means securing the parts that will hold the chicken in place and the rod.
- Step 5
After this is secure, place the chicken in a shallow pan or on a baking sheet.
- Step 6
Coat with olive oil or grapeseed oil.
- Step 7
Combine the salt, pepper, paprika, onion powder, oregano, thyme, rosemary, and garlic powder into a small dish.
- Step 8
Coat the chicken evenly with the seasonings on all sides.
- Step 9
Secure the rotisserie attachment with the chicken into your pellet grill.
- Step 10
Cook at 350*F for 2 to 2 1/2 hours, reaching an internal temperature of 165*F.
- Step 11
Carefully remove and serve.
Tips & Tricks
Per serving
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