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Pellet Grill Rotisserie Chicken

Pellet Grill Rotisserie Chicken

Make a delicious Pellet Gril Rotisserie Chicken using the rotisserie attachment.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 50 minutes

Servings: 10 serving

Calories: 476 kcal per serving

Ingredients

  • 4–5 pound - Whole Chicken Fryer
  • 2 Tsps - Salt
  • 1 Tsp - Black Pepper
  • 1 Tsp - Paprika
  • 1 Tsp - Onion Powder
  • 1 Tsp - Dried Oregano
  • 1 Tsp - Dried Thyme
  • ½ Tsps - Dried Rosemary
  • ½ Tsps - Garlic Powder
  • ¼ Tsps - Cayenne Pepper
  • 2 Tbsps - Olive Oil or Grapeseed Oil
  • 1 - Lemon
  • 1 - White Onion

Instructions

  1. Begin by removing any giblet from the chicken and heating the grill to 350*F.
  2. While the grill is heating, truss the chicken and pat the chicken dry.
  3. Add the quartered lemon and onion to the cavity of the chicken.
  4. Once this is done, secure the rotisserie attachment to the chicken, this means securing the parts that will hold the chicken in place and the rod.
  5. After this is secure, place the chicken in a shallow pan or on a baking sheet.
  6. Coat with olive oil or grapeseed oil.
  7. Combine the salt, pepper, paprika, onion powder, oregano, thyme, rosemary, and garlic powder into a small dish.
  8. Coat the chicken evenly with the seasonings on all sides.
  9. Secure the rotisserie attachment with the chicken into your pellet grill.
  10. Cook at 350*F for 2 to 2 1/2 hours, reaching an internal temperature of 165*F.
  11. Carefully remove and serve.

Nutrition

Energy: 476 kcal | Total Fat: 34 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 153 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 0 g | Proteins: 38 g | Sodium: 610 mg | Polyunsaturated: 7 g | Monounsaturated: 15 g

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