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Pellet Grill Smoked Brussels Sprouts
Make the best easy side dish on the pellet grill with these Pellet Grill Smoked Brussels Sprouts with Bacon and Onion!
Ingredients
Instructions
- Step 1
Preheat the grill to 225°F.
- Step 2
Using a 12-inch cast iron skillet, add 1/2 Tbsp oil to the bottom of the pan and swirl the skillet around to coat it with the oil.
- Step 3
Clean and half the Brussels sprouts and add them to the pan along with the diced onion.
- Step 4
Add in the cooked bacon and sprinkle with Italian seasoning and garlic salt.
- Step 5
Mix in the additional oil.
- Step 6
Place the cast iron dish on the pellet grill and smoke at 225°F for 1 hour. Stir at least once throughout the cooking time.
- Step 7
Stir again before serving.
- Step 8
Serve.
Tips & Tricks
Per serving
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