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Pellet Grill Smoked Brussels Sprouts

Pellet Grill Smoked Brussels Sprouts

Make the best easy side dish on the pellet grill with these Pellet Grill Smoked Brussels Sprouts with Bacon and Onion!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6 serving

Calories: 227 kcal per serving

Ingredients

  • 1 Tbsp - Grapeseed Oil or Olive Oil
  • 1 Pound - Brussels Sprouts
  • ¼ cup - sweet onion
  • ½ Pounds - Bacon
  • 1 Tbsp - Italian Seasoning
  • 1 teaspoon - Garlic Salt

Instructions

  1. Preheat the grill to 225°F.
  2. Using a 12-inch cast iron skillet, add 1/2 Tbsp oil to the bottom of the pan and swirl the skillet around to coat it with the oil.
  3. Clean and half the Brussels sprouts and add them to the pan along with the diced onion.
  4. Add in the cooked bacon and sprinkle with Italian seasoning and garlic salt.
  5. Mix in the additional oil.
  6. Place the cast iron dish on the pellet grill and smoke at 225°F for 1 hour. Stir at least once throughout the cooking time.
  7. Stir again before serving.
  8. Serve.

Nutrition

Energy: 227 kcal | Total Fat: 16 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 45 mg | Total Carbs: 8 g | Fiber: 3 g | Sugars: 2 g | Proteins: 14 g | Sodium: 883 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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