- HP
- GF
- LS
- LC
Pellet Grill Smoked Chicken Wings
Make the best chicken wings on your pellet grill with this smoked chicken wing recipe.
Ingredients
Instructions
- Step 1
Separate the chicken wings into drum and wing sections if not already separated.
- Step 2
Combine all dry ingredients for the rub in a small bowl.
- Step 3
Add chicken wings to a large ziploc bag and then drizzle the sections with olive oil and coat both sides well.
- Step 4
Sprinkle the seasoning and rub it on the chicken wings, pressing it into the chicken wings and coating evenly on both sides.
- Step 5
Zip the bag and place it into a pan, then chill in the fridge for 2 hours.
- Step 6
Preheat the smoker to 225°F.
- Step 7
Place the chicken wings directly on the smoker and smoke for 2 hours at 225°F. They are done when they reach an internal temperature of at least 160°F.
- Step 8
Serve with sauce of your choice.
Tips & Tricks
Per serving
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