Pellet Grill Smoked Chicken Wings
Make the best chicken wings on your pellet grill with this smoked chicken wing recipe.
Author: Mommy Hates Cooking
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8 serving
Calories: 477 kcal per serving
Ingredients
- 4 Pounds - Chicken Wing Sections
- 2 Tbsps - Olive Oil
- 1 ½ Tsps - Baking Powder
- 2 Tbsps - Smoked Paprika
- 2 Tsps - Garlic Powder
- 1 Tsp - Onion Powder
- 1 Tsp - Cumin
- 2 Tsps - Salt
- 1 Tsp - Ground Black Pepper
- ½ Tsps - Cayenne Pepper
Instructions
- Separate the chicken wings into drum and wing sections if not already separated.
- Combine all dry ingredients for the rub in a small bowl.
- Add chicken wings to a large ziploc bag and then drizzle the sections with olive oil and coat both sides well.
- Sprinkle the seasoning and rub it on the chicken wings, pressing it into the chicken wings and coating evenly on both sides.
- Zip the bag and place it into a pan, then chill in the fridge for 2 hours.
- Preheat the smoker to 225°F.
- Place the chicken wings directly on the smoker and smoke for 2 hours at 225°F. They are done when they reach an internal temperature of at least 160°F.
- Serve with sauce of your choice.
Nutrition
Energy: 477 kcal | Total Fat: 33 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 252 mg | Total Carbs: 2 g | Fiber: 1 g | Sugars: 0 g | Proteins: 40 g | Sodium: 777 mg | Polyunsaturated: 6 g | Monounsaturated: 15 g
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