- VE
Pellet Grill Smoked Cornbread
Make the perfect side dish with this Pellet Grill Smoked Cornbread, uses pantry-style ingredients and can be made gluten-free too!
Ingredients
Instructions
- Step 1
Preheat the pellet grill to 350°F.
- Step 2
In a large bowl or the bowl of a stand mixer, cream together the butter and sugar.
- Step 3
Carefully add in the eggs, then continue to mix in the remaining ingredients until well combined.
- Step 4
Use a 10-inch or 12-inch cast iron pan and spray it with nonstick baking spray if needed, then carefully pour and spread the batter into the pan.
- Step 5
Cook on the pellet grill at 350°F for 1 hour with the lid closed.
- Step 6
To be sure it's fully cooked through, use the toothpick method through the deepest part and if it comes out clean then it's considered done.
- Step 7
Let it cool for 5 minutes before serving.
- Step 8
Serve.
Tips & Tricks
Per serving
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