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Pellet Grill Smoked Cornbread

Pellet Grill Smoked Cornbread

Make the perfect side dish with this Pellet Grill Smoked Cornbread, uses pantry-style ingredients and can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 10 serving

Calories: 280 kcal per serving

Ingredients

  • ½ Cups - Butter
  • ½ cup - granulated sugar
  • 2 - eggs
  • 1 cup - yellow cornmeal
  • 1 ½ Cups - Gluten Free or Regular All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • 1 ½ Cups - Milk

Instructions

  1. Preheat the pellet grill to 350°F.
  2. In a large bowl or the bowl of a stand mixer, cream together the butter and sugar. 
  3. Carefully add in the eggs, then continue to mix in the remaining ingredients until well combined.
  4. Use a 10-inch or 12-inch cast iron pan and spray it with nonstick baking spray if needed, then carefully pour and spread the batter into the pan.
  5. Cook on the pellet grill at 350°F for 1 hour with the lid closed.
  6. To be sure it's fully cooked through, use the toothpick method through the deepest part and if it comes out clean then it's considered done.
  7. Let it cool for 5 minutes before serving.
  8. Serve.

Nutrition

Energy: 280 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 65 mg | Total Carbs: 39 g | Fiber: 2 g | Sugars: 12 g | Proteins: 6 g | Sodium: 225 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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