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Pellet Grill Smoked Corned Beef
Make the best Smoked Corned Beef on your Pellet Grill!
Ingredients
Instructions
- Step 1
Remove corned beef from the brine, rinse under cold water, and dry with paper towels.
- Step 2
Place in the fridge uncovered 30-45 minutes.
- Step 3
Preheat the smoker to 250°F.
- Step 4
Combine the spices for the rub in a small bowl and season the beef on all sides.
- Step 5
Place the corned beef brisket in the smoker. Smoke until the internal temperature reaches 165°F, about 3 hours.
- Step 6
Transfer to an aluminum pan and add the beef stock to the bottom of the pan. Cover with foil and smoke until the internal temperature reaches 205-210°F. (About 3-4 Hours)
- Step 7
Remove brisket from smoker and let it rest 30 minutes before serving.
- Step 8
Slice brisket across the grain to serve.
Tips & Tricks
Per serving
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