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Pellet Grill Smoked Corned Beef

Pellet Grill Smoked Corned Beef

Make the best Smoked Corned Beef on your Pellet Grill!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 6 hours

Total Time: 6 hours 30 minutes

Servings: 6 serving

Calories: 485 kcal per serving

Ingredients

  • 3 Pounds - Corned Beef Brisket
  • 1 Cup - Beef Stock
  • 2 Tbsps - Ground Black Pepper
  • 2 Tbsps - Garlic Powder
  • 1 Tbsp - Paprika
  • 1 Tbsp - Ground Coriander Seed
  • 1 Tsp - Onion Powder
  • 1 Tsp - Ground Mustard Seed

Instructions

  1. Remove corned beef from the brine, rinse under cold water, and dry with paper towels.
  2. Place in the fridge uncovered 30-45 minutes.
  3. Preheat the smoker to 250°F.
  4. Combine the spices for the rub in a small bowl and season the beef on all sides.
  5. Place the corned beef brisket in the smoker. Smoke until the internal temperature reaches 165°F, about 3 hours.
  6. Transfer to an aluminum pan and add the beef stock to the bottom of the pan. Cover with foil and smoke until the internal temperature reaches 205-210°F. (About 3-4 Hours)
  7. Remove brisket from smoker and let it rest 30 minutes before serving.
  8. Slice brisket across the grain to serve.

Nutrition

Energy: 485 kcal | Total Fat: 35 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 122 mg | Total Carbs: 4 g | Fiber: 1 g | Sugars: 0 g | Proteins: 37 g | Sodium: 2,911 mg | Polyunsaturated: 1 g | Monounsaturated: 17 g

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