- GF
- LS
Pellet Grill Smoked Potato Skins
Make these easy Pellet Grill-Smoked Potato Skins alongside some of your favorite smoked meats.
Ingredients
Instructions
- Step 1
Preheat the smoker to 250*F.
- Step 2
Wash potatoes and place on a baking sheet.
- Step 3
Drizzle both sides with olive oil and sprinkle with salt.
- Step 4
Place potatoes on the smoker for 2 hours or until fork tender.
- Step 5
Slice the potatoes in half lengthwise and scoop out the potato, leaving about 1/8 inch of potato remaining.
- Step 6
Fill with shredded cheese.
- Step 7
Raise temperature to 400*F and return the potato skins to the smoker and cook for an additional 20-30 minutes or until cheese is melted.
- Step 8
Serve with your favorite toppings.
- Step 9
Store leftovers in fridge.
Tips & Tricks
Per serving
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