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Pellet Grill Smoked Potato Skins

Pellet Grill Smoked Potato Skins

Make these easy Pellet Grill-Smoked Potato Skins alongside some of your favorite smoked meats.

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Servings: 6 serving

Calories: 481 kcal per serving

Ingredients

  • 6–8 - Russet Potatoes
  • Olive Oil
  • kosher salt
  • Cheese
  • Bacon
  • sour cream
  • chives
  • Green Onions

Instructions

  1. Preheat the smoker to 250*F.
  2. Wash potatoes and place on a baking sheet.
  3. Drizzle both sides with olive oil and sprinkle with salt.
  4. Place potatoes on the smoker for 2 hours or until fork tender.
  5. Slice the potatoes in half lengthwise and scoop out the potato, leaving about 1/8 inch of potato remaining.
  6. Fill with shredded cheese.
  7. Raise temperature to 400*F and return the potato skins to the smoker and cook for an additional 20-30 minutes or until cheese is melted.
  8. Serve with your favorite toppings.
  9. Store leftovers in fridge.

Nutrition

Energy: 481 kcal | Total Fat: 29 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 74 mg | Total Carbs: 40 g | Fiber: 3 g | Sugars: 4 g | Proteins: 17 g | Sodium: 1,091 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g

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