- LC
Pellet Grill Smoked Queso
Make this amazing Smoked Queso in your Smoker or Pellet Grill, it's a great crowd pleaser.
Ingredients
Instructions
- Step 1
Preheat the smoker to 230°F.
- Step 2
In a medium skillet, over medium heat on the stove, brown the sausage and diced onion. Drain any grease if necessary.
- Step 3
Add the cubed Velveeta cheese to an aluminum foil pan.
- Step 4
Add the browned sausage and onion on top of the cheese along with the remaining ingredients.
- Step 5
Stir carefully to combine ingredients.
- Step 6
Place the pan on the smoker and cook for 30-40 minutes stirring every 10 minutes, until the cheese is completely melted and flavors are combined.
- Step 7
Serve immediately with your favorite chips and vegetables for dipping.
Tips & Tricks
Per serving
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