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Pellet Grill Smoked Queso

Pellet Grill Smoked Queso

Make this amazing Smoked Queso in your Smoker or Pellet Grill, it's a great crowd pleaser.

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 12 serving

Calories: 596 kcal per serving

Ingredients

  • 2 Lbs - Ground Sausage or Breakfast Blend (or Combo)
  • 1 - Diced Onion
  • 2 Lbs - Velveeta Cheese
  • 8 ounce - Mexican Cheese
  • 2 Cans - Diced Tomatoes with Green Chilies
  • 1 Cup - Pickled Jalapeno Slices
  • 2 Tbsps - Garlic
  • ⅓ Cups - Heavy Cream

Instructions

  1. Preheat the smoker to 230°F.
  2. In a medium skillet, over medium heat on the stove, brown the sausage and diced onion. Drain any grease if necessary.
  3. Add the cubed Velveeta cheese to an aluminum foil pan.
  4. Add the browned sausage and onion on top of the cheese along with the remaining ingredients.
  5. Stir carefully to combine ingredients.
  6. Place the pan on the smoker and cook for 30-40 minutes stirring every 10 minutes, until the cheese is completely melted and flavors are combined.
  7. Serve immediately with your favorite chips and vegetables for dipping.

Nutrition

Energy: 596 kcal | Total Fat: 45 g | Saturated: 22 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 151 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 10 g | Proteins: 32 g | Sodium: 2,212 mg | Polyunsaturated: 4 g | Monounsaturated: 11 g

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