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Pellet Grill Smoked Trout
Make delicious Smoked Trout on the Pellet Grill, this recipe can be done with fresh or frozen trout, perfectly brined and seasoned!
Ingredients
Instructions
- Step 1
In a Ziploc Bag, combine the soy sauce, Worcestershire sauce, brown sugar, ginger, and garlic.
- Step 2
Place the trout fillets inside the Ziploc bag and seal the bag. Work the trout around to make sure each one is getting fully coated.
- Step 3
Place the bag flat in a pan and let chill in the fridge for 2-3 hours.
- Step 4
Warm the pellet smoker up to 250°F.
- Step 5
Place the glazed trout directly on the grill grates, skin-side down, and smoke for 1-1 1/2 hours or until the internal temperature is at least 145°F.
- Step 6
Serve with freshly squeezed lemon.
Tips & Tricks
Per serving
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