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Pellet Grill Smoked Trout

Pellet Grill Smoked Trout

Make delicious Smoked Trout on the Pellet Grill, this recipe can be done with fresh or frozen trout, perfectly brined and seasoned!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 272 kcal per serving

Ingredients

  • 6 - Trout Fillets
  • 2 Tbsps - Gluten Free Soy Sauce
  • ½ Tbsps - Gluten Free Worcestershire Sauce
  • 2 Tbsps - Brown Sugar
  • 1 Tbsp - Grated Peeled Ginger
  • 1 Tbsp - Garlic
  • lemon
  • Tartar Sauce

Instructions

  1. In a Ziploc Bag, combine the soy sauce, Worcestershire sauce, brown sugar, ginger, and garlic.
  2. Place the trout fillets inside the Ziploc bag and seal the bag. Work the trout around to make sure each one is getting fully coated.
  3. Place the bag flat in a pan and let chill in the fridge for 2-3 hours.
  4. Warm the pellet smoker up to 250°F.
  5. Place the glazed trout directly on the grill grates, skin-side down, and smoke for 1-1 1/2 hours or until the internal temperature is at least 145°F.
  6. Serve with freshly squeezed lemon.

Nutrition

Energy: 272 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 118 mg | Total Carbs: 7 g | Fiber: 0 g | Sugars: 5 g | Proteins: 42 g | Sodium: 399 mg | Polyunsaturated: 3 g | Monounsaturated: 2 g

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