- HP
- GF
- LS
- LC
Pellet Grill Steak
Make the best ribeyes with this pellet grill steak, perfectly made on the smoker or pellet grill.
Ingredients
Instructions
- Step 1
Season the steaks with salt and place in the fridge for up to 2 hours.
- Step 2
Remove from the fridge 1 hour prior to smoking to allow for the meat to come to room temperature.
- Step 3
Add the cracked black pepper.
- Step 4
Preheat the smoker to 200°F.
- Step 5
Place steaks directly on the smoker and smoke until the internal temperature is 120°F. This takes about 20-30 minutes.
- Step 6
Remove from the smoker and turn the heat setting of your smoker to 500°F and allow the smoker to come up in temperature.
- Step 7
Once at this temp, place steaks on the grill and cook until your desired doneness, about 6-9 minutes.
- Step 8
Remove and allow to rest for 10 minutes then serve.
Tips & Tricks
Per serving
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