Pellet Grill Steak

Make the best ribeyes with this pellet grill steak, perfectly made on the smoker or pellet grill.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 1 hour

Cook Time: 45 minutes

Total Time: 1 hour 45 minutes

Servings: 2 serving

Calories: 417 kcal per serving

Ingredients

Season the steaks with salt and place in the fridge for up to 2 hours.
Remove from the fridge 1 hour prior to smoking to allow for the meat to come to room temperature.
Add the cracked black pepper.
Preheat the smoker to 200°F.
Place steaks directly on the smoker and smoke until the internal temperature is 120°F. This takes about 20-30 minutes.
Remove from the smoker and turn the heat setting of your smoker to 500°F and allow the smoker to come up in temperature.
Once at this temp, place steaks on the grill and cook until your desired doneness, about 6-9 minutes.
Remove and allow to rest for 10 minutes then serve.