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Pellet Grilled Chicken Thighs
Make the BEST easy Pellet Grilled Chicken Thighs with a delicious marinade.
Ingredients
Instructions
- Step 1
Add the defrosted chicken thighs to a large Ziploc bag.
- Step 2
Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic.
- Step 3
Seal the bag and coat the chicken well.
- Step 4
Let this sit and soak for at least 2 hours or all day, the longer, the better.
- Step 5
When ready to cook, warm up the pellet grill to 350°F.
- Step 6
Place the chicken thighs on the grill and cook for about 15 minutes.
- Step 7
Flip them and cook an additional 15-20 minutes until the internal temperature reaches at least 165°F.
- Step 8
Rest for 5 minutes and Serve.
Smoked Chicken Thighs
- Step 9
If you want to smoke the chicken thighs, heat the grill to 275°F and cook the chicken for 60 minutes or until the internal temperature reaches at least 165°F.
Tips & Tricks
Per serving
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