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Pellet Grilled Chicken Thighs

Pellet Grilled Chicken Thighs

Make the BEST easy Pellet Grilled Chicken Thighs with a delicious marinade.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8 serving

Calories: 308 kcal per serving

Ingredients

  • 2 Tbsps - Gluten-Free Soy Sauce
  • ½ Tbsps - Gluten Free Worcestershire Sauce
  • 2 Tbsps - Brown Sugar
  • 1 Tsp - Ground Ginger
  • 1 Clove - Garlic
  • 8 - Boneless (Skinless Chicken Thighs)

Instructions

  1. Add the defrosted chicken thighs to a large Ziploc bag.
  2. Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic.
  3. Seal the bag and coat the chicken well.
  4. Let this sit and soak for at least 2 hours or all day, the longer, the better.
  5. When ready to cook, warm up the pellet grill to 350°F.
  6. Place the chicken thighs on the grill and cook for about 15 minutes.
  7. Flip them and cook an additional 15-20 minutes until the internal temperature reaches at least 165°F.
  8. Rest for 5 minutes and Serve.
  9. If you want to smoke the chicken thighs, heat the grill to 275°F and cook the chicken for 60 minutes or until the internal temperature reaches at least 165°F.

Nutrition

Energy: 308 kcal | Total Fat: 10 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 226 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 4 g | Proteins: 48 g | Sodium: 456 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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